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4th Food Analyst Examination - Syllabus

Food Analyst Examination  Syllabus Theory - Paper I PAPER- I:  Food Laws and Standards in India, Planning Organization and set up of Food Analyst Laboratory Including NABL/ISO/IEC-17025:2005 Accreditation  (i) Food Laws and Standards in India*: a. Food Safety and Standards (FSS) Act, 2006, FSS Rules and Regulations, b. Agricultural Produce Act, 1937 (Grading and Marketing) c. Export (Quality Control & Inspection), Act, 1963 and Rules d. Bureau of Indian Standards relevant to food safety e. Legal Metrology Act f. International Food Control Systems/ Laws, Regulations and Standards/ Guidelines with regard to Food Safety: CODEX (SPS/TBT), OIE, IPPC.   *80% weightage may be given to (a.) and 20% to other (b to f) above while framing the questions.   (ii) Planning Organization and set up of Food Analyst Laboratory including NABL/ ISO/IEC-17025:2005  (iii) Principles of Food Preservation, Processing and Packaging, Labeling/Claims and Principle...

Final Results 3rd Food analyst Examination

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