4th Food Analyst Examination -Model Solved Questions Paper II (part 2)
4th Food Analyst Examination -Model Solved Questions Paper II (part 2 ) Online 4th Food Analyst Examination Multiple Questions and answers (Bold) part-2 Paper II 1. Reducing sugars and Non reducing sugars can be differentiated by a. Benedicts test b. Barfoed’s test c. Fehlings test d. None of the above 2. Deficiency of Vitamin D leads to ……………………….. in children a. Scurvy b. Rickets c. Osteomalacia d. Osteoporosis 3. The milk protein casein is a. Nucleoprotein b. Glycoprotein c. Phosphop...