Laboratory Test Parameters for Dairy Products - Food Safety and Standards Regulations, 2011
Laboratory Test Parameters for Dairy Products - Food Safety and Standards Regulations, 2011 2.1.2. Milk General Parameters Sample shall be free from any filthy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils or insects Test for Urea Test for added starch Test for cane sugar Test for detergents Test for neutralizers Test for added preservatives (SO2, Benzoic acid and its sodium and potassium salt, Sorbic Acid, , Sodium, Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin,Chlorophyll, Beta carotene, Carotene(Natural extract),Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Car...