Food Analyst Examination Subjective Questions Model – January 2020 – Previous Year Questions
Food Analyst Examination Subjective Questions Model – January 2020 – Previous Year Questions Best HPLC Detector for Detection of Sugars among the following and Justify – PDA, ELSD, Fluorescence Thermal Death Time 12 D Significance of the Microorganisms with respect to Read to Eat Foods i) Enterobacteriaceae and Total Plate Count ii) Listeria monocytogenes and Salmonella Packaged Drinking Water Report Report on Labelling of Blended Edible Vegetable Oil List of Ingredients comments and opinion Honey Analysis Report – Opinion Eligibility for Primary standards and Eg. Of two primary standards used in Food Analysis Accuracy, Precision, Measurement Uncertainty, Repeatability, Ruggedness – Correlation with the given data HPLC Refractive Index Detector data of different sugars – from that calculation of percentage of Sucrose content Food Categories with mandatory BIS certification as per Food Safety and Standards Regulations Difference between ACT and Regulation Three ...