Practical's - Food Analyst Examination - Model Paper - HINTS

-

 Practical's - Food Analyst Examination - Model Paper - HINTS

BLUE PRINT

I. DESCRIPTIVE QUESTIONS RELATED FOOD TESTING FOR 45%

Eg

1. Protein Estimation - Conversion factors

2. Contaminants testing procedures

3. Basic Microbiology Testing Procedure

4. Microscopy


II. Practical Questions

A. General (Applicable to all)

1. Standardization of reagents, primary standards


B. 

Chemistry

1. Milk and products -  Fat content, Adulterants, 

2. Oil - Quality parameters, Oil soluble colours

3. Confectionery - Synthetic Food colours

5. Fruit juices - Synthetic Food Colours and Preservatives

Or

Microbiology

1. Gram staining

2. Enumeration 1) Aerobic plate count 2) Coliform count 3) E.coli

3. Packaged Drinking water 

4. Milk product - enumeration







Comments

Post a Comment

Popular posts from this blog

Science Behind the Mystery White Rice which turns red after cooking

-
Science Behind the Mystery White Rice which turns red after cooking 1. Retro-gradation of amylose (2-30%) part of rice starch is the basic understanding in this case. 2. During retrogradation (polymerization of glucose units of amylose) chain length with 14 glucose units starts giving light red color in the presence of iodine. 3. The intensity of red color increases gradually with the increase in chain length upto 38 glucose units (the maximum intensity of red color after which the color changes to purple and deep blue {reference- http://www.jbc.org/content/236/4/969.full.pdf }). 4. In this case, the so called mystery rice, the above reaction take place after approximately 8 -10hrs in the presence of iodine which is introduced by addition of the iodized salt.  5. In this case, the above reaction was supported by the fact that the red color was clearly noticed at(or)above room temperature. 6. The salt used in this case will be having high concentration of Iodi...
Read more

FSSAI - FOOD ANALYST EXAMINATION - SOLVED QUESTIONS ONLINE (26 - 50) PAPER I

-
Model Question Paper 4 th Food Analyst Examination - Paper I 3rd Food Analyst Examination MCQs with Answer (BOLD) Questions   - 26- 50       26)              Analysis report section of Food Analyst Report does not contain one of the following a.        Test Methods Used b.       Opinion on the sample c.        Measurement of uncertainty d.       Prescribed standards   27)              As per the provisions of Food Safety and Standards (Licensing and Registration of Food Business) Regulation 2011which of the following is mandatory before slaughtering animals a.        Stunning b.       Use of electric pods c.        Staining d.       Stri...
Read more

3rd Food Analyst Examination MCQs with Answer - Paper I

-
3rd Food Analyst Examination MCQs with Answer - Paper I - First 25 Questions with Answers (BOLD) 1)     Agmark act 1937 comes under a.        Dept. of consumer affairs, Govt. of India b.       Dept. of Agriculture and Cooperation c.        Dept. of Marketing and inspection d.       Dept. of Legal Meterology 2)     What is an example of Biological Hazard a.        Salmonella b.       Dirt c.        Cleaners d.       Antibiotics 3)     What is HACCP system for? a.        Physical, Chemical and Biological Hazards b.       A systematic analysis of all steps and regular monitoring of the control points c.        Id...
Read more