JOBS @ FSSAI PREVIOUS YEAR QUESTIONS FREE DOWNLOAD

Good Food Laboratory Practices - GFLP - ISO17025: 2005 FSSAI - Best Manual on Good Food Laboratory Practices  - Click here! Setting up of Model Food Testing Laboratory, Food Analysis Laboratory for Regulatory Purposes - Click here!

Fourth Food Analyst Examination 2017 -18 - Practicals Schedule, Centers, Model Questions - To be Declared soon - Keep Following Practical Schedule - Click here! Examination Centers - Click here! 1.Central Food Teaching and Research Institute (CFTRI), Mysuru. 2.  National Institute of Food Technology Entrepreneurship and Management  ( NIFTEM ), Kudli 3. National Dairy Development Board (NDDB), Anand, Gujarat 4. Punjab Biotechnology Incubator (PBTI), Chandigarh Model Questions - Practical Examination - Fourth Food Analyst Examination 2017-18 1. Analysis of the given milk sample for Fat and quality parameters 2. Analysis of the given oil sample for IV, BRR, SAP, UNSAP, Oil soluble dyes 3. Estimate the permitted synthetic color in the given sample and interpret the results as per FSSR, 2011 4. Estimate the permitted preservative in the given sample and interpret the results 5. Prepare 1 N NaOH, 0.1N Na2S2O3 and 3N HCl for use in food analysis. 6. Determine th...

Food Safety (Concerns) Complaints - FSSAI - Online and WhatsApp To register your Food related concerns online 1. Expired products For Sale 2. Abnoxious odorous products 3.Unhygienic Hotel Premises including Kitchens (Cockroaches and flies, Unhygienic Food Handlers) 4. Upset after meal 5. Color used in excess 6. One vegetable oils in name of other vegetable oils for eg:. Palmolein as Sesame oil or Groundnut oil 7. Preservatives used in excess,. etc., Concerns Regarding Packaged Food for sale  Click Here! Concerns Regarding Food Premises (Hotels/ Restaurants)   Click Here! To download the Food Safety Connect, FSSAI Android App for Mobile  - Click Here! Citizen to food safety connect stay updated WhatsApp connect -  94440-42322 Alternate number -     98686-86868 

Fourth Food Analyst Examination - Paper I and II - Answers keys - To be declared Soon Solved Model Question of Fourth Food Analyst Examination Paper I and II  - Keep Watching Here All the Best for the Practical Examination Keep Following FAE4 - Paper I - Click here FAE4 - Paper II - Click here

Results of Fourth Food Analyst Examination 2018 to be declared soon - Keep watching   here Results Click Here http://www.fssai.gov.in/dam/jcr:e1dedf5f-ec8b-4ca9-bd8d-82b535770343/Candidate_Lists_FAE_Exam_06_02_2018.pdf FAE4 - Paper - I   Click here FAE4 - Paper - II Click here Results of Fourth Food Analyst Examination 2018 to be declared soon -  Keep watching   here

Fourth Food Analyst Examination - Download Admit Card- Online Examination - Schedule Fourth Food Analyst Online Examination Schedule on 7th January 2018 - Download Admit Card- Click Here! List of  Online Examination Centers Announced - Delhi, Kolkata, Mumbai, Chennai, Bangalore, Pune and Cochin. For More Details - Click here!

Pilot Study - Microbiological Quality and Hygienic status of Food and Water Served by street vendors near busy Bus Stand in South Indian City * * * * * * * * * * * * * * * * * * * Background In India, the street food   has gained more importance over the past years due to urbanization  and it cannot be separated from the day to day life of many due to its easy availability and affordability.  Though the taste and enthinic qualities are rich in these street foods, the hygiene status is always a concern for the most. With this background we were interested to study the Microbiological load and hygiene status of the food and water served by the street vendors.   Methods A total of 4 street vendors serving evening foods near a busy bus stand in a south Indian city were inducted into the study, which includes 3 evening food stall serving prepared food and a fresh cut fruits stall. Five different samples were collected from each of the study  pa...