JOBS @ FSSAI PREVIOUS YEAR QUESTIONS FREE DOWNLOAD

5th Food Analyst Examination and 2nd Junior Analyst Examination - 2018 - 2019 Last Date for Online Examination Extended from 16th August to 28th August 2018 For Online Application Click Here! For Food Analyst Examination Model Questions - Click Here! For More Details - Click Here!

Laboratory Test Parameters for Dairy Products - Food Safety and Standards Regulations, 2011 2.1.2. Milk General Parameters Sample shall be free from any filthy, putrid, rotten, decomposed or diseased animal substance or vegetable substance, any colouring matter or preservatives, worms, weevils or insects Test for Urea Test for added starch Test for cane sugar Test for detergents Test for neutralizers Test for added preservatives (SO2, Benzoic acid and its sodium and potassium salt, Sorbic Acid, , Sodium, Potassium and Calcium sorbates expressed as sorbic acid Test for added Natural colours (Curcumin, Riboflavin,Chlorophyll, Beta carotene, Carotene(Natural extract),Annatto extract (Bixin), Beta apo-8 carotenal, Methyl ester of Beta apo-8 carotenoic acid, Canthaxanthin, Caramel colours(Plain), Caramel colours(Ammonium Sulphite process) Test for synthetic colors (Ponceau 4R, Car...

Good Food Laboratory Practices - GFLP - ISO17025: 2005 FSSAI - Best Manual on Good Food Laboratory Practices  - Click here! Setting up of Model Food Testing Laboratory, Food Analysis Laboratory for Regulatory Purposes - Click here!

Fourth Food Analyst Examination 2017 -18 - Practicals Schedule, Centers, Model Questions - To be Declared soon - Keep Following Practical Schedule - Click here! Examination Centers - Click here! 1.Central Food Teaching and Research Institute (CFTRI), Mysuru. 2.  National Institute of Food Technology Entrepreneurship and Management  ( NIFTEM ), Kudli 3. National Dairy Development Board (NDDB), Anand, Gujarat 4. Punjab Biotechnology Incubator (PBTI), Chandigarh Model Questions - Practical Examination - Fourth Food Analyst Examination 2017-18 1. Analysis of the given milk sample for Fat and quality parameters 2. Analysis of the given oil sample for IV, BRR, SAP, UNSAP, Oil soluble dyes 3. Estimate the permitted synthetic color in the given sample and interpret the results as per FSSR, 2011 4. Estimate the permitted preservative in the given sample and interpret the results 5. Prepare 1 N NaOH, 0.1N Na2S2O3 and 3N HCl for use in food analysis. 6. Determine th...

Food Safety (Concerns) Complaints - FSSAI - Online and WhatsApp To register your Food related concerns online 1. Expired products For Sale 2. Abnoxious odorous products 3.Unhygienic Hotel Premises including Kitchens (Cockroaches and flies, Unhygienic Food Handlers) 4. Upset after meal 5. Color used in excess 6. One vegetable oils in name of other vegetable oils for eg:. Palmolein as Sesame oil or Groundnut oil 7. Preservatives used in excess,. etc., Concerns Regarding Packaged Food for sale  Click Here! Concerns Regarding Food Premises (Hotels/ Restaurants)   Click Here! To download the Food Safety Connect, FSSAI Android App for Mobile  - Click Here! Citizen to food safety connect stay updated WhatsApp connect -  94440-42322 Alternate number -     98686-86868 

Fourth Food Analyst Examination - Paper I and II - Answers keys - To be declared Soon Solved Model Question of Fourth Food Analyst Examination Paper I and II  - Keep Watching Here All the Best for the Practical Examination Keep Following FAE4 - Paper I - Click here FAE4 - Paper II - Click here

Results of Fourth Food Analyst Examination 2018 to be declared soon - Keep watching   here Results Click Here http://www.fssai.gov.in/dam/jcr:e1dedf5f-ec8b-4ca9-bd8d-82b535770343/Candidate_Lists_FAE_Exam_06_02_2018.pdf FAE4 - Paper - I   Click here FAE4 - Paper - II Click here Results of Fourth Food Analyst Examination 2018 to be declared soon -  Keep watching   here