4th Food Analyst Examination - Syllabus
Food Analyst Examination Syllabus Theory - Paper I PAPER- I: Food Laws and Standards in India, Planning Organization and set up of Food Analyst Laboratory Including NABL/ISO/IEC-17025:2005 Accreditation (i) Food Laws and Standards in India*: a. Food Safety and Standards (FSS) Act, 2006, FSS Rules and Regulations, b. Agricultural Produce Act, 1937 (Grading and Marketing) c. Export (Quality Control & Inspection), Act, 1963 and Rules d. Bureau of Indian Standards relevant to food safety e. Legal Metrology Act f. International Food Control Systems/ Laws, Regulations and Standards/ Guidelines with regard to Food Safety: CODEX (SPS/TBT), OIE, IPPC. *80% weightage may be given to (a.) and 20% to other (b to f) above while framing the questions. (ii) Planning Organization and set up of Food Analyst Laboratory including NABL/ ISO/IEC-17025:2005 (iii) Principles of Food Preservation, Processing and Packaging, Labeling/Claims and Principles of Nutrition a. Food pre
