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Showing posts with the label EXAM MCQS

Sixth Food Analyst Examination - Model Question Paper - Solved MCQs - Paper - II (2018 -2019)

Food Analyst Examination 2018 - 2 019 – Model Question Paper – Solved MCQs – Paper II 1.        Which of the following requires special cleaning procedure in a   Food Testing Laboratory a.        Broken Thermometer b.         Broken Pipette c.        Ethanol spills d.       HOCl Spills 2.        The normal specific gravity of milk at 27 o C ranges from ___________to ____________ a.        1.028 – 1.038 b.       1.023 – 1.033 c.        1.023 – 2.028 d.       1.028 – 1.033 3.        Iodine concentration used to detect the added starch in milk is _______ a.        0.5% b.       1% c. ...

FSSAI - FOOD ANALYST EXAMINATION - SOLVED QUESTIONS ONLINE (26 - 50) PAPER I

Model Question Paper 4 th Food Analyst Examination - Paper I 3rd Food Analyst Examination MCQs with Answer (BOLD) Questions   - 26- 50       26)              Analysis report section of Food Analyst Report does not contain one of the following a.        Test Methods Used b.       Opinion on the sample c.        Measurement of uncertainty d.       Prescribed standards   27)              As per the provisions of Food Safety and Standards (Licensing and Registration of Food Business) Regulation 2011which of the following is mandatory before slaughtering animals a.        Stunning b.       Use of electric pods c.        Staining d.       Stri...