JOBS @ FSSAI PREVIOUS YEAR QUESTIONS FREE DOWNLOAD

4th Food Analyst Examination  -Model Solved Questions Paper II (part 2 ) Online 4th Food Analyst Examination Multiple Questions and answers (Bold) part-2 Paper II 1.        Reducing sugars and Non reducing sugars can be differentiated by a.        Benedicts test b.       Barfoed’s test c.        Fehlings test d.       None of the above   2.        Deficiency of Vitamin D leads to ……………………….. in children a.        Scurvy b.       Rickets c.        Osteomalacia d.       Osteoporosis   3.        The milk protein casein is a.        Nucleoprotein b.       Glycoprotein c.        Phosphop...

Model Question Paper 4 th Food Analyst Examination - Paper I 3rd Food Analyst Examination MCQs with Answer (BOLD) Questions   - 26- 50       26)              Analysis report section of Food Analyst Report does not contain one of the following a.        Test Methods Used b.       Opinion on the sample c.        Measurement of uncertainty d.       Prescribed standards   27)              As per the provisions of Food Safety and Standards (Licensing and Registration of Food Business) Regulation 2011which of the following is mandatory before slaughtering animals a.        Stunning b.       Use of electric pods c.        Staining d.       Stri...