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Food Analyst Examination 2018 - 2 019 – Model Question Paper – Solved MCQs – Paper II 1.        Which of the following requires special cleaning procedure in a   Food Testing Laboratory a.        Broken Thermometer b.         Broken Pipette c.        Ethanol spills d.       HOCl Spills 2.        The normal specific gravity of milk at 27 o C ranges from ___________to ____________ a.        1.028 – 1.038 b.       1.023 – 1.033 c.        1.023 – 2.028 d.       1.028 – 1.033 3.        Iodine concentration used to detect the added starch in milk is _______ a.        0.5% b.       1% c. ...

Model Questions 4th Food Analyst Examination - Paper I - Questions 51 to 75 3rd Food Analyst Examination  2016- 2017 Solved Questions Online - FSSAI 51)               In Food Safety and Standards (Food Products and Food Additives) Regulation 2011, the antibacterial polypeptide which is permitted as a preservative in Cheese and cheese products is a.        Nukacin b.       Nisin c.        Bisin d.       Lysozyme 52)              A method of drying in which the moisture in the food is frozen, and then sublimed to vapour under vacuum is called as a.        Sun- drying b.       Lyophilization c.        Spray Drying d.    ...