Fourth Food Analyst Examination (Paper II) - Online Model Solved Questions - 1 to 25
Fourth Food Analyst Examination (Paper II) - Online Model Solved Questions - 1 to 25 Food Analyst Examination Old Question paper / Previous year questions (Answer key BOLD) 1. Lactoferrin is an iron binding __________________ that is inhibitory to a number of food borne bacteria. a. Lipoprotein b. Glycoprotein c. Lactoprotein d. Dipeptide 2. Milk is deficient in one of the following vitamin _____ a. A b. B complex c. C d. D 3. Yellow colour in cow milk is due to _____________ a. Xanthophyll b. Riboflavin ...