Fourth FOOD ANALYST EXAMINATION - ONLINE SOLVED MODEL QUESTIONS Paper I - FSSAI FOOD SCIENCE and REGULATIONS
Fourth Food Analyst Examination Model Questions - Theory Paper - I - 2017 3rd Food Analyst Examination solved Questions Answers (BOLD) 76 to 100 Paper I 2017 PREVIOUS YEAR QUESTIONS WITH ANSWER - COMPLETE SET 1) Potentially hazardous foods must be maintained at ‘safe temperatures’. Safe Temperatures mean: a. Between 5 degree Celsius and 60 degree Celsius b. 5 degree Celsius or below and 60 degree Celsius or above c. At a temperature that will not cause trauma to the palate (mouth) and will not compromise the nutritional value of the food d. Above 5 degree Celsius and below 60 degree Celsius 2) What do you need to know about the applied cleaning agents? a. ...