Sixth Food Analyst Examination - Model Question Paper - Solved MCQs - Paper - II (2018 -2019)
Food Analyst Examination 2018 - 2 019 – Model Question Paper – Solved MCQs – Paper II 1. Which of the following requires special cleaning procedure in a Food Testing Laboratory a. Broken Thermometer b. Broken Pipette c. Ethanol spills d. HOCl Spills 2. The normal specific gravity of milk at 27 o C ranges from ___________to ____________ a. 1.028 – 1.038 b. 1.023 – 1.033 c. 1.023 – 2.028 d. 1.028 – 1.033 3. Iodine concentration used to detect the added starch in milk is _______ a. 0.5% b. 1% c. ...
