JOBS @ FSSAI PREVIOUS YEAR QUESTIONS FREE DOWNLOAD

Fourth Food Analyst Examination (Paper II) - Online Model Solved Questions - 1 to 25 Food Analyst Examination Old Question paper / Previous year questions (Answer key BOLD) 1.         Lactoferrin is an iron binding __________________ that is inhibitory to a number of food borne bacteria. a.        Lipoprotein b.       Glycoprotein c.        Lactoprotein d.       Dipeptide 2.        Milk is deficient in one of the following vitamin _____ a.        A b.       B complex c.        C d.       D 3.        Yellow colour in cow milk is due to _____________ a.        Xanthophyll b.       Riboflavin ...

Model Questions 4th Food Analyst Examination - Paper I - Questions 51 to 75 3rd Food Analyst Examination  2016- 2017 Solved Questions Online - FSSAI 51)               In Food Safety and Standards (Food Products and Food Additives) Regulation 2011, the antibacterial polypeptide which is permitted as a preservative in Cheese and cheese products is a.        Nukacin b.       Nisin c.        Bisin d.       Lysozyme 52)              A method of drying in which the moisture in the food is frozen, and then sublimed to vapour under vacuum is called as a.        Sun- drying b.       Lyophilization c.        Spray Drying d.    ...