FOOD SAFETY EXAM - MODEL QUESTIONS- MATCH THE FOLLOWING
Match the Following in Group A with those in Group B
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FSSAI JUNIOR FOOD ANALYST FELLOWSHIP - Frequently Asked Questions on FOOD ANALYST EXAMINATION & JUNIOR ANALYST EXAMINATION
FSSAI - FIFA Fellowship Frequently Asked Questions on Food Analyst Examination and Junior Analyst Examination 1. What is Food Analyst Examination? Ans: Food Analyst Examination is qualifying examination conducted annually by a Board constituted by Food Safety and Standards Authority of India (FSSAI). 2. What is the Educational Qualification for Food Analyst Examination? Ans: Master degree in Chemical and Biological Sciences, B.Tech in Food, Dairy and Oil Technology, Bacheelors Degree in Veterinary Sciences etc., from university established in India by law. 3. What is the eligibility criteria for Food Analyst Examination? Ans: Three years of experience in food analysis in laboratory or research institute 4. What is the age limit to appear for Food Analyst Examination? Ans: No age limit 5. Is Food Analyst Examination a competitive examination for entry into government jobs? Ans: No, Qualifying Food Analyst Examination will not guarantee
Recommended Study Materials (Books) for Food Analyst, Food Safety Officer, Technical Officer, Designated Officer Examinations
List of Books Theory 1. The Chemical Analysis of Food - David Pearson 2. Introduction to Chemistry of Foods - Brovermen 3.Chemistry of Food - Mayor 4. Food composition and Analysis - Tribals and Aurand 5. Technology of Food Preservation - Norman M. Desrosior 6. Food Microbiology - Frazier 7. Canned Foods - An Introduction to their microbiology - Bauwgartner 8. Instrumental methods of Food Analysis - A. J. Macleod Practicals - Food Analyst Examination 1. Official methods of analysis of the Association of official Analytical Chemists 2. Methods of Analysis of Food Products - BIS 3. FSSAI Manuals - For Analysis of Foods 4. Laboratory Techiques in Food Analysis - Pearson 5. Food Analysis - Woodmen 6. Quality Control for the Food Industry - Kremor and Tuigg 7. Manual of Analysis of Fruits and Vegetable products - S. Ranganna 8. Food Analysis - Nicholls 9. APHA Manual 10. FAO/WHO Quality Control Manual Food Act, Rules, Regulations 1. Compendium of Food Safety and Standards Regulations- cli