Food Adulteration Detection - Atlas of Rapid Methods An Overview

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Food Adulteration Detection - Rapid Methods An Overview and Atlas of Food Laboratory Methods

 Unavu Porul Kalapadam Kandupidithal

 A. Milk and Milk Products Adulteration

 1. Detection of detergent in milk - Anionic detergent- Synthetic milk
2. Detection of water in milk
3.Detection of starch in milk and milk products
4. Detection of potato starch in Ghee/ Butter

 B. Oil and Fats Adulteration
1. Detection of other oils in coconut oil (Thenkai ennai kalapadam)

 C. Sugars and Confectionery Adulteration
1. Detection of Sugar Solution in Honey
2. Detection of Chalk powder in sugar JAGGERY

D. Cereals and Grains Adulteration
1. Ergot toxin detection
2. Extraneous matter
3. Kesari Dhal in Toor Dhal

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 http://www.fssai.gov.in/home/food-testing/food-testing-manual.html

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