3rd Food Analyst Examination MCQs with Answer - Paper I - First 25 Questions with Answers (BOLD) 1) Agmark act 1937 comes under a. Dept. of consumer affairs, Govt. of India b. Dept. of Agriculture and Cooperation c. Dept. of Marketing and inspection d. Dept. of Legal Meterology 2) What is an example of Biological Hazard a. Salmonella b. Dirt c. Cleaners d. Antibiotics 3) What is HACCP system for? a. Physical, Chemical and Biological Hazards b. A systematic analysis of all steps and regular monitoring of the control points c. Identifying the CCPs, including their location, procedure and process d. Accurately monitoring food hygiene hazards 4) SPS under WTO stands for a. Standards, Prevention and Specification b. Sanitary and Phytosanitary measures c. Specifications for products and supplements d. Safety and prevention of
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