4th Food Analyst Examination November 2017 - FSSAI Announced Online

-
Fourth Food Analyst Examination October - November 2017 

Date of Announcement - 26th October 2017

Mode of Application - Online [ For Registration Click Here! ]

Application Fee - Rs.2000/-

Eligibility Criteria - M.Sc. in Food, Life, Chemical Sciences, B.Tech in Food/ Diary Technology with Three Years of Experience in Food Analysis (Certificate of Experience from head of office need to be uploaded online)

Number of Papers - Theory - Paper I and Paper II
                                Practicals - Paper II

Last date for online application - 15th November 2017

Syllabus Food Analyst Examination 2017 Click here!

For Solved Model Question Paper I Click here!

For More Details Click Here!

Comments

Post a Comment

Popular posts from this blog

Science Behind the Mystery White Rice which turns red after cooking

-
Science Behind the Mystery White Rice which turns red after cooking 1. Retro-gradation of amylose (2-30%) part of rice starch is the basic understanding in this case. 2. During retrogradation (polymerization of glucose units of amylose) chain length with 14 glucose units starts giving light red color in the presence of iodine. 3. The intensity of red color increases gradually with the increase in chain length upto 38 glucose units (the maximum intensity of red color after which the color changes to purple and deep blue {reference- http://www.jbc.org/content/236/4/969.full.pdf }). 4. In this case, the so called mystery rice, the above reaction take place after approximately 8 -10hrs in the presence of iodine which is introduced by addition of the iodized salt.  5. In this case, the above reaction was supported by the fact that the red color was clearly noticed at(or)above room temperature. 6. The salt used in this case will be having high concentration of Iodine. 
Read more

FSSAI - FOOD ANALYST EXAMINATION - SOLVED QUESTIONS ONLINE (26 - 50) PAPER I

-
Model Question Paper 4 th Food Analyst Examination - Paper I 3rd Food Analyst Examination MCQs with Answer (BOLD) Questions   - 26- 50       26)              Analysis report section of Food Analyst Report does not contain one of the following a.        Test Methods Used b.       Opinion on the sample c.        Measurement of uncertainty d.       Prescribed standards   27)              As per the provisions of Food Safety and Standards (Licensing and Registration of Food Business) Regulation 2011which of the following is mandatory before slaughtering animals a.        Stunning b.       Use of electric pods c.        Staining d.       Stripping   28)              Packaging Materials Polyethylene (PE) bottles used for packaging of Drinking water shall conforms to the following BIS standards a.        IS 12252 b.       IS 10910 c.        IS 52122 d.       IS 10146   29)              The Claim on “Trans Fat Free” is being permitted under Food Safety and Standards (Packaging and L
Read more

3rd Food Analyst Examination MCQs with Answer - Paper I

-
3rd Food Analyst Examination MCQs with Answer - Paper I - First 25 Questions with Answers (BOLD) 1)     Agmark act 1937 comes under a.        Dept. of consumer affairs, Govt. of India b.       Dept. of Agriculture and Cooperation c.        Dept. of Marketing and inspection d.       Dept. of Legal Meterology 2)     What is an example of Biological Hazard a.        Salmonella b.       Dirt c.        Cleaners d.       Antibiotics 3)     What is HACCP system for? a.        Physical, Chemical and Biological Hazards b.       A systematic analysis of all steps and regular monitoring of the control points c.        Identifying the CCPs, including their location, procedure and process d.       Accurately monitoring food hygiene hazards 4)     SPS under WTO stands for a.        Standards, Prevention and Specification b.       Sanitary and Phytosanitary measures c.        Specifications for products and supplements d.       Safety and prevention of
Read more