Fourth Food Analyst Examination 2017 - 18: Practicals Schedule, Centers, Model Questions

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Fourth Food Analyst Examination 2017 -18 - Practicals Schedule, Centers, Model Questions - To be Declared soon - Keep Following

 Practical Schedule - Click here!
Examination Centers - Click here!
1.Central Food Teaching and Research Institute (CFTRI), Mysuru.
2. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kudli
3. National Dairy Development Board (NDDB), Anand, Gujarat
4. Punjab Biotechnology Incubator (PBTI), Chandigarh


 Model Questions - Practical Examination - Fourth Food Analyst Examination 2017-18

 1. Analysis of the given milk sample for Fat and quality parameters
2. Analysis of the given oil sample for IV, BRR, SAP, UNSAP, Oil soluble dyes
3. Estimate the permitted synthetic color in the given sample and interpret the results as per FSSR, 2011
4. Estimate the permitted preservative in the given sample and interpret the results
5. Prepare 1 N NaOH, 0.1N Na2S2O3 and 3N HCl for use in food analysis.
6. Determine the total plate count and coliform count of the given food sample and report the results as per FSSR, 2011
7. Perform Gram Staining with the given test culture
For syllabus Click here!

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