Food Analyst Examination Subjective Questions Model – January 2020 – Previous Year Questions

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Food Analyst Examination Subjective Questions Model – January 2020 – Previous Year Questions
  1. Best HPLC Detector for Detection of Sugars among the following and Justify – PDA, ELSD, Fluorescence
  2. Thermal Death Time 12 D
  3. Significance of the Microorganisms with respect to Read to Eat Foods i) Enterobacteriaceae and Total Plate Count  ii) Listeria monocytogenes and Salmonella
  4. Packaged Drinking Water Report
  5. Report on Labelling of Blended Edible Vegetable Oil
  6. List of Ingredients comments and opinion
  7. Honey Analysis Report – Opinion
  8. Eligibility for Primary standards and Eg. Of two primary standards used in Food Analysis
  9. Accuracy, Precision, Measurement Uncertainty, Repeatability, Ruggedness – Correlation with the given data
  10. HPLC Refractive Index Detector data of different sugars – from that calculation of percentage of Sucrose content
  11. Food Categories with mandatory BIS certification as per Food Safety and Standards Regulations
  12. Difference between ACT and Regulation
  13. Three Legal Tools for Codex Alimentarius Commission
  14. Difference between Bacteriostatic and Bactericidal
  15. Na metal is sensitive and must be stored under
  16. Tea Substandard report based on Water Soluble Ash and Alkalinity of Water Soluble Ash
  17. Advantage of ICP-MS over ICP-OES
  18. Listeria in ready eat food impact
  19. How to confirm Foreign Fat in Milk Fat suspected due to low BRR
  20. Redesign the Dilution and calculate the population in starter culture
  21. How to clean H2SO4 Spill in your Laboratory
  22. Advantage of MS over FID detector in GC
  23. pH of Sago after using Bleaching increase or decrease and Justify
  24. Calculate ppt and ppb
  25. Calculate ppm and ppm
  26. Estimation of protein using Kjeldhal method values
  27. Two Government Agencies involved in the import of Food
  28. Best before Consideration by Authorised officer – Import product label details date of mfr Sep 2019 exp date – Feb 2019 and Date of Sample 6 January 2020.
  29. Major five things on FSO label of sending sample for Food Analysis Laboratory
  30. Rejection criteria for sample received from FSO.
  31. Statutory warning declaration based on list of ingredients for Food Additives
  32. Use of Electronic Balance after receiving from calibration agency


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